DESCRIPTION
Gelatin is mixture of peptides and protein,produced by partial hydrolysis of collagen extracted from the halal skin,halal bones & halal connective tissues of cow & buffalo.Gelatin is considered as an ingredient having no E-number.
APPLICATIONS
As Gelatin has unique functional properties, it is widely used in food,pharmaceuticals,cosmetics and photografic industries.In the food industry gelatin is used to provide geliting,stabilization,elasticity,texture,emulsification for bakery,dairy,beverage,confectionery and also used in industries for foaming and whipping purposses.
