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Carrot shoestring 3x3x10

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Carrot shoestring, often referred to as carrot matchsticks, is a culinary term used to describe thin strips of carrots that are cut into slender, elongated shapes resembling shoelaces. This preparation style is commonly used in cooking and garnishing to add both visual appeal and a crunchy texture to dishes. Carrot shoestrings are created by slicing carrots into thin, uniform strips, typically around 2 to 3 inches long and just a few millimeters wide.
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