Wholesale Nisin

Specific Usage Levels of Nisin in the Food Industry

According to the "Standards for the Use of Food Additives" (GB2760-2014), the maximum allowable dosage of nisin in different foods is as follows:

·Baked goods: No more than 0.25g/kg.

·Cakes: No more than 0.5g/kg.

·Dairy products: No more than 0.1g/kg. For specific applications, 0.05g/kg can be added to yogurt and fruit milk, and 0.08g/kg to 0.1g/kg can be added to canned unsweetened condensed milk.

·Meat products: No more than 0.15g/kg. In specific applications like roasted meat or ham, 5g/100kg to 15g/100kg of a nisin blend with a small amount of other preservatives can be added.

·Condiment sauces: No more than 0.1g/kg.

·Canned foods: The addition of 0.1g/kg nisin can preserve canned foods for two years under hot conditions.

·Seafood: Adding 0.1g/kg to 0.15g/kg nisin can inhibit the growth and reproduction of spoilage bacteria.

·Plant protein foods: In soy milk and peanut milk, 0.1g/kg to 0.15g/kg nisin can be added, and 0.1g/kg in gluconic tofu.

·Fruit juices and beverages: 0.05g/kg to 0.1g/kg nisin can be added.

·Egg products: 0.05g/kg to 0.1g/kg of nisin can be added.